Today was the BEST STIR-FRY!
Used my mom’s old recipe for Moo Goo Gai Pan that I’ve always just left the chicken out for in my vegetarian days BUTT NOW>>>>
We got some seitan “stir-fry chicken” at Whole Foods! It is SCARY how much like chicken this stuff is, only, of course, without the scary chewy veins. It was so good. I stir-fried zucchini, beans and scallions in peanut oil then set aside. Then I stir-fried the fake chicken and added a powdery mix of corn starch, ginger powder, salt and pepper. Couple Tbsp of Tamari. Then add veggies back in and mix. Serve over rice.